"Food sovereignty" expresses a complex concept, the key elements of which are attributable to a unitary matrix of political, social and economic order. It is, in other words, a political plan which is alternative to the neoliberal model, which on a global level dominates the agro-food sector....

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

"This Modern Guide provides detailed theoretical and empirical insights to key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major...

Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption...

This chapter examines the relationship between SDG 2, Zero Hunger, and international law. It argues that SDG 2 is supported by international human rights law. However, international economic law (trade, investment, finance) impedes the achievement of SDG 2 by undermining the livelihoods of small...