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Estimating the cost and affordability of healthy diets : how much do methods matter?

Headey, Derek; Hirvonen, Kalle; Alderman, Harold - In: Food policy 126 (2024), pp. 1-13

Persistent link: https://www.econbiz.de/10015070082

Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022

Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022

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Food sovereignty for health, agriculture, nutrition, and gender equity : radical implications for Haiti

Steckley, Marylynn; Steckley, Joshua; Osna, Walner; … - In: Development policy review 41 (2023) 6, pp. 1-16

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The impact of dietary changes on agriculture, trade, environment and health : a literature review

Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164

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COVID-19 and global poverty and food security

Vos, Rob; McDermott, John; Swinnen, Johan F. M. - In: Annual review of resource economics 14 (2022), pp. 151-168

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Food Economics : Agriculture, Nutrition, and Health

Masters, William Alan; Finaret, Amelia B. - 2024

6: Collective action: government policies and other social choices -- Chapter 7: Poverty and risk: variation among … introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in … Professor at Tufts University’s Friedman School of Nutrition Science and Policy with a secondary appointment in the Department …