The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland distribution network and which differ in fad content and in processing technology and preservation. The milk is commodity, which are characterized of excess of offer behind demand. The...

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland distribution network and which differ in fad content and in processing technology and preservation. The milk is commodity, which are characterized of excess of offer behind demand. The...

The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...

With regard to a competitive environment in the food producer's community are the producers forced to determine the chances of a new product before its introduction on the market. The most consumers make their decisions based on price, on product quality provided by the producer and on their own...

With regard to a competitive environment in the food producer's community are the producers forced to determine the chances of a new product before its introduction on the market. The most consumers make their decisions based on price, on product quality provided by the producer and on their own...