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More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of...
Persistent link: https://www.econbiz.de/10009444491
In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we introduce the food environment effect by showing how the...
Persistent link: https://www.econbiz.de/10009368307
In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet, often rich in calories, sweeteners and fat constitutes a...
Persistent link: https://www.econbiz.de/10009368352
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has become an important objective for the Food Stamp Program. Findings from behavioral economics suggest innovative, low-cost ways...
Persistent link: https://www.econbiz.de/10008509148
The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges...
Persistent link: https://www.econbiz.de/10008519032
Currently, the effects of the Food Stamp Program on the food choices and diet quality of participants are the subject of much debate. Improved evaluation of the nutrition and health effects of the program would be of use to program and policy officials, but most of the existing research is...
Persistent link: https://www.econbiz.de/10008519042
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a...
Persistent link: https://www.econbiz.de/10005038745
Food prepared away from home (FAFH)—whether eaten in restaurants, fast-food and\r other locations, or as take-out or delivery to be eaten at home—is now a routine part of the diets of most Americans, accounting for 41 percent of food expenditures and 32 percent of caloric intake. This report...
Persistent link: https://www.econbiz.de/10011068334
Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...
Persistent link: https://www.econbiz.de/10011069597
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of...
Persistent link: https://www.econbiz.de/10005522142