Kovářová, Kateřina; Ledvinka, Zdeněk; Zarski, Tadeus P. - In: Acta Universitatis Bohemiae Meridionales 8 (2005) 2, pp. 39-44
The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has to satisfy requirements on health wholesomeness, because it serves for people nutrition. According to the latest opinions, the sensory analysis in food quality appreciation is...