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IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

Schaub, James D. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005338178

Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS

Ravenswaay, Eileen O. van - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005803608

Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES

Day, Kelly A.; Kuhn, Betsey A.; Vandeman, Ann Marie - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005803609

Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY

Fox, John A.; Shogren, Jason F.; Hayes, Dermot J.; … - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005803611

A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806469

INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Allen, Dell M. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806472

USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

Caswell, Julie A.; Mojduszka, Eliza M. - Department of Resource Economics, University of … - 1996

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these...

Persistent link: https://www.econbiz.de/10005522112

Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION

Eom, Young Sook - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005477245

Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION

Weiss, Michael D. - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005477247

Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS

Misra, Sukant K.; Fletcher, Stanley M.; Huang, Chung L. - Department of Resource Economics, University of …

This book was originally published by Westview Press, Boulder CO, 1995.

Persistent link: https://www.econbiz.de/10005477249