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The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers
Seiter, John S.; Weger, Harry <Jr.> - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 2, pp. 287-294
Persistent link: https://www.econbiz.de/10011912211
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The effect of mutual introductions and addressing customers by name on tipping behavior in restaurants
Seiter, John S.; Givens, Kayde D.; Weger, Harry <Jr.> - In: Journal of hospitality marketing & management 25 (2016) 5/6, pp. 640-651
Persistent link: https://www.econbiz.de/10011578886