Similar Search Results

Does greater food safety consciousness benefit smallholder dairy farmers? : evidence from Nepal

Thapa, Ganesh; Kumar, Anjani; Roy, Devesh; Joshi, … - 2019

Persistent link: https://www.econbiz.de/10012135150

Awareness and practices among dairy producers and consumers in Sri Lanka

Gedara, Pradeepa Korale; Roy, Devesh; Sonkar, Vinay Kumar; … - 2021

Persistent link: https://www.econbiz.de/10013470864

Enhancing Brand Equity in an Emerging Market : An Investigation of Korean Fashion Brands in China

Oh, Han-Mo - 2017

services in emerging economies such as China. In addition to the economic resurgence and future promise, the political and … cultural environments in China have provided Korean firms with an opportunity to do business in the country. While some Korean … satisfactorily address the reasons that some Korean fashion brands are successful and popular in China. The present study aims to …

Persistent link: https://www.econbiz.de/10012952655

Communicating supply chain transparency to consumers : the impact of supply chain information provision on consumers' preference and willingness to pay

Meise, Jan Niklas - 2010

Persistent link: https://www.econbiz.de/10008666065

Lebensmittelskandale in den Medien : Risikoprofile und Verbraucherverunsicherung

Linzmaier, Vera - 2007

Persistent link: https://www.econbiz.de/10003530502

Economic conventions and consumer valuation in specific quality food supply networks

Vannoppen, Jan; Van Huylenbroeck, Guido; Verbeke, Wim - 2004

Persistent link: https://www.econbiz.de/10002216506

Trust as a determinant of consumer behaviour under uncertainty : an empirical analysis of consumers' reactions to a random external shock in Europe

Dierks, Leef H. - 2005 - 1. Aufl

Persistent link: https://www.econbiz.de/10003247807

Extending the application of experimental methods in economic analysis of food-safety issues: a pilot study on the impact of supply side characteristics on consumer response to a f...

Böcker, Andreas - 2002

Persistent link: https://www.econbiz.de/10001693269

Consumer's stated trust in the food industry and meat purchases

Drescher, Larissa Sabrina; Jonge, Janneke de; Goddard, Ellen - 2012

Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...

Persistent link: https://www.econbiz.de/10011593769

The trust paradox in food labelling : an exploration of consumers’ perceptions of certified vegetables

Truong, Van Anh; Conroy, Denise; Lang, Bodo - 2022

Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers’ trust in food. Equally important, consumers’ trust in the food system and actors in its supply chain...

Persistent link: https://www.econbiz.de/10014084951

1
2
3
4
5
6
7
8
9
10
Next
Last