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1
Department Store Food Service
Hamlin, Ina Marie
;
Winakor, Arthur Harry
-
1933
Persistent link: https://www.econbiz.de/10000384307
Saved in:
2
Does responsive pricing smooth demand shocks?
Courty, Pascal
(
contributor
);
Pagliero, Mario
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003651578
Saved in:
3
The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R.
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003740302
Saved in:
4
De l'assiette aux champs : mandature 2004 - 2009 ; séance des 8 et 9 décembre 2009 ; avis du Conseil Économique, Social et Environnemental sur le rapport au nom de la Section du Ca...
Daguin, André
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003930877
Saved in:
5
Does responsive pricing smooth demand shocks?
Courty, Pascal
;
Pagliero, Mario
-
2008
Persistent link: https://www.econbiz.de/10003669395
Saved in:
6
Lebensstilorientiertes Kaufentscheidungsverhalten von Konsumenten im Allgemeinen und Betriebstypenwahl im Speziellen : eine empirische Zielgruppentypologie am Beispiel des Wiener K...
Berger-Grabner, Doris
-
2005
Persistent link: https://www.econbiz.de/10003579469
Saved in:
7
Using a discrete choice model to identify consumer meal preferences within a prix fixe menu
Myung, Eunha
-
2005
Persistent link: https://www.econbiz.de/10003966621
Saved in:
8
Culinary taste : consumer behaviour in the international restaurant sector
Sloan, Donald
(
ed.
)
-
2016
-
First issued in hardback
Persistent link: https://www.econbiz.de/10011564200
Saved in:
9
Calorie labeling in chain restaurants and body weight : evidence from New York
Restrepo, Brandon
-
2014
Persistent link: https://www.econbiz.de/10010467251
Saved in:
10
"Nobody goes there anymore - it’s too crowded" : level-k thinking in the restaurant game
Jones, Matthew T.
-
2013
Persistent link: https://www.econbiz.de/10010473669
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