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Department Store Food Service
Hamlin, Ina Marie; Winakor, Arthur Harry - 1933
Persistent link: https://www.econbiz.de/10000384307
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Does responsive pricing smooth demand shocks?
Courty, Pascal (contributor); Pagliero, Mario (contributor) - 2008
Persistent link: https://www.econbiz.de/10003651578
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The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003740302
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Does responsive pricing smooth demand shocks?
Courty, Pascal; Pagliero, Mario - 2008
Persistent link: https://www.econbiz.de/10003669395
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Using a discrete choice model to identify consumer meal preferences within a prix fixe menu
Myung, Eunha - 2005
Persistent link: https://www.econbiz.de/10003966621
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Culinary taste : consumer behaviour in the international restaurant sector
Sloan, Donald (ed.) - 2016 - First issued in hardback
Persistent link: https://www.econbiz.de/10011564200
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Calorie labeling in chain restaurants and body weight : evidence from New York
Restrepo, Brandon - 2014
Persistent link: https://www.econbiz.de/10010467251
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"Nobody goes there anymore - it’s too crowded" : level-k thinking in the restaurant game
Jones, Matthew T. - 2013
Persistent link: https://www.econbiz.de/10010473669