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-production and co-consumption, caused by a service innovation, influence her perceptions of service innovation characteristics and … co-consumption play important roles in explaining innovation characteristics and adoption decisions. More specifically … customer's evaluation of service innovation characteristics as well as her adoption decision. The focal customer's disposition …
Persistent link: https://www.econbiz.de/10009475086
The article presents results of a computer simulation experiment which investigated the use of protective capacity as a means to reduce production cycle times and inventory holdings for a production line. In the 1980s, quality was the primary focus for competition in many businesses. Many...
Persistent link: https://www.econbiz.de/10009459052
A vast body of knowledge exists with regards to the attitudes involved in the consumption of luxury brands. The purchase of products for their symbolic and social value rather than for their inherent utility in now widely recognised as a significant determinant of consumer behaviour (Mason...
Persistent link: https://www.econbiz.de/10009434783
With the rise of the internet and mobile telephony, many agree that Mobile-Business is the logical next step in the Electronic-Business revolution. Investigation of mobile electronic marketing is essential to ensure both consumers and organisations gain true value from the adoption and...
Persistent link: https://www.econbiz.de/10009441652
Purpose – Most of the growth in casino expansion for the foreseeable future will take place in Asia. Western casino operators appreciate the immense opportunities afforded by the Asian markets, but judging by their performance abroad some have not adapted in ways necessary to survive and...
Persistent link: https://www.econbiz.de/10009441736
Paper prepared for presentation at the First Symposium on Horticulture in Europe(SHE), 17th to 20th February 2008 at Vienna/Austria held under the aegis of ALVA,APH, BNL-SHS, DGG, GSHS, IOH, INRA, NJF, PSHS, SECH, SOI and theInternational Society for Horticultural Science
Persistent link: https://www.econbiz.de/10009442634
Paper prepared for presentation at the 7th Industrieforum PelletsStuttgart (Germany), 10th October 2007
Persistent link: https://www.econbiz.de/10009442671
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency forconsumers to move their consumption towards transformed fruits, which are integrated in many food products.Quite commonly fresh fruits are difficult to handle and store but they also do not...
Persistent link: https://www.econbiz.de/10009443762
The appearance of consumers groups increasingly concerned about the quality of food products, togetherwith an increasingly competitive environment and domestic saturated markets, has led companies to achievingdifferentiated quality. The wine sector is immersed in this situation. Valuation of...
Persistent link: https://www.econbiz.de/10009445955
The commercialisation of wine in Spain isproblematic due to two concrete circumstances: thedecrease in wine consumption because of a consumershift toward substitute drinks and the greater presenceof national and foreign wine in the interior market,which involves an increase in business...
Persistent link: https://www.econbiz.de/10009446176