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ECONIS (ZBW)
66,888
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1
Perceived value, environmental awareness and intention to purchase
meat
with carbon neutral
meat
seal (CCN)
Romagnoli Freire Campos, Jessica
;
Pereira, Matheus …
- In:
Journal of food products marketing : innovations in …
30
(
2024
)
1
,
pp. 16-30
Persistent link: https://www.econbiz.de/10014513546
Saved in:
2
Identity labels as an instrument to reduce
meat
demand and encourage consumption of plant based and cultured
meat
alternatives in China
Ortega, David L.
;
Sun, Jiayu
;
Lin, Wen
- In:
Food policy : economics planning and politics of food …
111
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
Saved in:
3
Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and
meat
products
Mohr, Manuel
;
Schlich, Michaela
- In:
International journal of consumer studies
40
(
2016
)
2
,
pp. 158-167
Persistent link: https://www.econbiz.de/10011488458
Saved in:
4
The impact of information on willingness to pay and quantity choices for
meat
and
meat
substitute
Castellari, Elena
;
Marette, Stéphan
;
Moro, Daniele
; …
- In:
Journal of agricultural & food industrial organization
17
(
2019
)
1
,
pp. 1-16
Persistent link: https://www.econbiz.de/10011968840
Saved in:
5
Consumers' motivational associations favoring free-range
meat
or less
meat
Boer, Johannes de
;
Boersema, Jan J.
;
Aiking, Harry
- In:
Ecological economics : the transdisciplinary journal of …
68
(
2009
)
3
,
pp. 850-860
Persistent link: https://www.econbiz.de/10009522592
Saved in:
6
Strategic marketing insights for small business
meat
retailers
Groenewald, A. C.
;
Prinsloo, J. J.
;
Pelser, T. G.
- In:
International business and economics research journal
13
(
2014
)
3
,
pp. 525-537
Persistent link: https://www.econbiz.de/10010370213
Saved in:
7
The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol
;
Barbieri, Carla
;
LaPan, Chantell
- In:
Journal of travel research : a quarterly publication of …
55
(
2016
)
5
,
pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
Saved in:
8
Consumer preferences for farm-raised
meat
, lab-grown
meat
, and plant-based
meat
alternatives : does information or brand matter?
Van Loo, Ellen J.
;
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
95
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
Saved in:
9
Should we stop meating like this? : reducing
meat
consumption through substitution
Apostolidis, Chrysostomos
;
McLeay, Fraser
- In:
Food policy : economics planning and politics of food …
65
(
2016
),
pp. 74-89
Persistent link: https://www.econbiz.de/10011633900
Saved in:
10
Determinants of willingness to pay for imported
meat
products in developing countries : the case of Turkey
Erdem, Cumhur
;
Senturk, Ismail
;
Ozkaya, Cumhur
- In:
International journal of economic perspectives : IJEP
4
(
2010
)
4
,
pp. 589-600
Persistent link: https://www.econbiz.de/10011587764
Saved in:
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