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CAP reform : premise of the balance between sustainable food systems, quality of life and conservation of territorial resources
Toma, Monica; Haddad, Florentina; Nicola, Mirela Daniela; … - In: Agrarian economy and rural development : realities and …, (pp. 262-267). 2019
Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any development that will be carried out in this area has to be performed in respect of the three pillars: economic, social and environmental. However, in the context of...
Persistent link: https://www.econbiz.de/10012214276
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From land to table : a sustainable chain towards collaborative consumption
Ranieri, Angelo; Tregua, Marco; Di Bernardo, Irene - In: Understanding collaborative consumption, (pp. 168-184). 2024
Persistent link: https://www.econbiz.de/10014566453
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The impact of pesticides and dry residual biomass on the ecological footprints in OECD countries
Razzak, Janjua Laeeq; Gani, Osmani Md Ataul - In: Agrarian economy and rural development : trends and …, (pp. 199-206). 2022
The present study explores the impacts of pesticide usage and burned biomass on the ecological footprints in OECD countries. Based on 500 panel observations from 25 sample OECD countries during the period of 2000 to 2019, the study applies panel data regression approch. The panel data regression...
Persistent link: https://www.econbiz.de/10014342434
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Agricultural research and policy to achieve nutrition goals
Pinstrup-Andersen, Per - In: Poverty, inequality and development : essays in honor …, (pp. 353-370). 2006
Persistent link: https://www.econbiz.de/10003742492
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Fortifying the business model : the case of Tetra Pak and the Nasarawa State school feeding programme in Nigeria
Ionescu-Somers, Aileen; Steger, Ulrich - In: Sustainability challenges and solutions at the base of …, (pp. 357-368). 2008
Persistent link: https://www.econbiz.de/10003765552
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Food policy in the era of supermarkets : what's different?
Timmer, Charles Peter - In: The transformation of agri-food systems : …, (pp. 67-86). 2008
Persistent link: https://www.econbiz.de/10003781854
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Federal communication about obesity in the Dietary Guidelines and checkoff programs
Wilde, Parke E. - In: Obesity, business and public policy, (pp. 156-170). 2008
Persistent link: https://www.econbiz.de/10003776186
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Welfare implications of fiscal reform : the case of food subsidies in India
Bhalotra, Sonia R. - In: Fiscal policy for development : poverty, reconstruction …, (pp. 237-259). 2004
Persistent link: https://www.econbiz.de/10003322758
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The FAO response to urbanization and globalization challenges
Schürmann, Roland; Haen, Hartwig de; Stamoulis, Kostas - In: Food and nutrition security in the process of …, (pp. 724-738). 2005
Persistent link: https://www.econbiz.de/10003279097
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Food security and nutrition : world food programme
Jackson, Robin - In: Food and nutrition security in the process of …, (pp. 739-747). 2005
Persistent link: https://www.econbiz.de/10003279101