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~type_genre:"Aufsatz in Zeitschrift"
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The Value and Cost of Restaura...
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Consumer behaviour
12
Konsumentenverhalten
12
Gastronomie
10
Product labelling
10
Restaurant industry
10
Warenkennzeichnung
10
Menu labeling
7
Eating habit
6
Ernährungsverhalten
6
menu labeling
6
Food
5
Lebensmittel
5
Product information
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Produktinformation
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Ernährung
4
Nutrition
4
Eco-label
3
Umweltzeichen
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Food consumption
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Gesundheit
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Health risk
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Lebensmittelkonsum
2
Menu design
2
U.S. Patient Protection and Affordable Care Act
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United States
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restaurant chain nutrition labels
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Aesthetic labor
1
Aesthetics
1
Attitude-behavior relationship
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Attribution theory
1
Behavioral economics
1
Behavioral intention
1
Beziehungsmarketing
1
Body weight
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Aufsatz in Zeitschrift
Working Paper
48
Congress Report
23
Article in journal
14
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Arbeitspapier
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Aufsatzsammlung
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English
14
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Kim, Eojina
3
Burton, Scot
2
Berry, Christopher
1
Breck, Andrew
1
Chark, Robin
1
Choi, Sungwoo
1
Elbel, Brian
1
Gupta, Manjul
1
Ham, Sunny
1
Hatch, Courtney Droms
1
Hou, Yuansi
1
Howlett, Elizabeth
1
Ip, Michael Man Him
1
Kees, Jeremy
1
King, Brian
1
Liu, Linda J.
1
Liu, Peggy J.
1
Liu, Qing
1
Lo, Ada
1
Luoh, Hsiang-Fei
1
Mackenzie, Murray
1
Mattila, Anna S.
1
Mesuel, Chase
1
Mijanovich, Tod
1
Nicolau, Juan Luis
1
Oh, Ga-Eun
1
Roberto, Christina A.
1
Sun, Yixia
1
Syue, Shao-Syun
1
Tang, Liang
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Tsaur, Sheng-Hshiung
1
Ubel, Peter
1
Weitzman, Beth C.
1
Wisdom, Jessica
1
Yang, Wan
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International journal of hospitality management
6
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
2
Applied economic perspectives and policy
1
Cornell hospitality quarterly : CQ
1
Journal of food products marketing
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Journal of retailing
1
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ECONIS (ZBW)
14
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1
Positive emotions and behavioral intentions of customers in full-service restaurants : does aesthetic labor matter?
Tsaur, Sheng-Hshiung
;
Luoh, Hsiang-Fei
;
Syue, Shao-Syun
- In:
International journal of hospitality management
51
(
2015
),
pp. 115-126
Persistent link: https://www.econbiz.de/10011413953
Saved in:
2
Examining the use of nutrition information on restaurant menus
Hatch, Courtney Droms
- In:
Journal of food products marketing
22
(
2016
)
1
,
pp. 118-135
Persistent link: https://www.econbiz.de/10011561148
Saved in:
3
Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J.
;
Wisdom, Jessica
;
Roberto, Christina A.
; …
- In:
Applied economic perspectives and policy
36
(
2014
)
1
,
pp. 6-24
Persistent link: https://www.econbiz.de/10010426083
Saved in:
4
Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot
;
Kees, Jeremy
- In:
Journal of public policy & marketing : JPP & M ; an …
31
(
2012
)
2
,
pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
Saved in:
5
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
6
Impact of the Menu Labeling Act upon the market value of foodservice firms
Kim, Eojina
;
Nicolau, Juan Luis
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
3
,
pp. 447-473
Persistent link: https://www.econbiz.de/10012483390
Saved in:
7
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
8
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
9
The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Berry, Christopher
;
Burton, Scot
;
Howlett, Elizabeth
- In:
Journal of retailing
94
(
2018
)
1
,
pp. 73-88
Persistent link: https://www.econbiz.de/10011833471
Saved in:
10
Consumer response to authentic-language versus English-language menu labeling in ethnic dining
Choi, Sungwoo
;
Liu, Qing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
2
,
pp. 125-134
Persistent link: https://www.econbiz.de/10011865490
Saved in:
1
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