Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …

Complex -- From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina -- Meating Demand in China …New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On … Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat …

Chapter 1 Overview of agribusiness managerial and marketing advancements -- Chapter 2 Family farming systems of angola …: national clusters as case study -- Chapter 6 Improving the small farmers’ agribusiness orientation in the lavender industry: an … Agribusiness and the case of the Cypriot traditional cheese Halloumi -- Chapter 8 From wine production/consumption to wine …

Chapter 1. Overview of agribusiness managerial and marketing advancements -- Chapter2. Acceptance and Adoption of … agribusiness firms from IT capability and government support perspectives -- Chapter 10. Do blockchain-based innovative solutions … over the past century. Contemporary agribusiness is being influenced and reshaped by technological developments …