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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Brewing, beer and pubs : a global perspective
Cabras, Ignazio (ed.); Higgins, David (ed.);  … - 2016
Persistent link: https://www.econbiz.de/10011378692
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Food and wine events in Europe : a stakeholder approach
Cavicchi, Alessio (ed.); Santini, Cristina (contributor) - 2014
Persistent link: https://www.econbiz.de/10010355491
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Forschungsfeld Gastronomie : Grundlagen – Einstellungen – Konsumenten
Fritz, Klaus-Peter (ed.) - 2015
Persistent link: https://www.econbiz.de/10010478036
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz (ed., preface) - 2016 - 9. Auflage
Persistent link: https://www.econbiz.de/10011477016
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005
Persistent link: https://www.econbiz.de/10002463970
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Tourismus und Gastronomie : Recht und Praxis
Saria, Gerhard (revision) - 2002
Persistent link: https://www.econbiz.de/10001627919
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Researching craft beer : understanding production, community and culture in an evolving sector
Clarke, Daniel (ed.); Ellis, Vaughan (ed.);  … - 2022 - First edition
Persistent link: https://www.econbiz.de/10012649828