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Floating your company : the essential guide to going public
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Managing business risk : a practical guide to protecting your business
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
32
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
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Accounting reform in transition and developing economies
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Qualitätskonzepte im Personalmanagement : Grundlagen und Fallbeispiele
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Managing quality
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Six Sigma in der Finanzbranche
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Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
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International themes in business law ; Vol. 1
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Relational and functional integration
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The business guide : investment and trade in the UK
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Accounting theory ; Vol. 2
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Achieving competitive advantage through quality management
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Handbook of accounting in society
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The Routledge handbook of accounting ethics
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The labour market in winter : the state of working Britain
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Agri-food chain relationships
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Business in Britain in the twentieth century
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Handbook of management accounting research ; Vol. 2
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Profitability, accounting theory and methodology : the selected essays of Geoffrey Whittington
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The market for energy
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The real life guide to accounting research : a behind the scenes view of using qualitative research methods
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Food security, nutrition and sustainability
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Handbook of management accounting research ; Vol. 1
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Marktstrategische Veränderungen in der Hersteller-Handels-Dyade
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The innovation handbook : how to profit from your ideas, intellectual property and market knowledge
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UK energy policy and the end of market fundamentalism
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Mergers and acquisitions : a practical guide for private companies and their UK and overseas advisers
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New perspectives on industrial policy for a modern Britain
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Rising powers and multilateral institutions
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The evolution of the modern workplace
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Women and employment : changing lives and new challenges
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International themes in business law ; Vol. 2
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1
The role of quality assurance in food retailer-manufacturer relations: The case of food safety controls in the supply of retailer own-branded products in the UK
Henson, Spencer
;
Northen, James
- In:
Vertical relationships and coordination in the food …
,
(pp. 347-369)
.
1999
Persistent link: https://www.econbiz.de/10001420810
Saved in:
2
Private und öffentliche Qualitätskontrolle in Lebensmittelketten : Entwicklung, Status quo, Herausforderungen
Theuvsen, Ludwig
- In:
Wie gehen wir mit Risiken um? : Risiko und …
,
(pp. 68-83)
.
2010
Persistent link: https://www.econbiz.de/10003984112
Saved in:
3
Conception of integrated models for quality management in production chains in the agri-food sector
Krieger, Stephanie
;
Schiefer, Gerhard W.
- In:
Quality management in food chains : [EAAE Seminar on …
,
(pp. 303-313)
.
2007
Persistent link: https://www.econbiz.de/10003711492
Saved in:
4
Zukunftsstrategien für Lebensmittel
Carbonaro, Simonetta
;
Votava, Christian
- In:
Genuss-Standort Deutschland : Zukunftsstrategien für …
,
(pp. 63-73)
.
2006
Persistent link: https://www.econbiz.de/10003388393
Saved in:
5
Food safety, transaction costs and institutional innovation
Bredahl, Maury E.
-
1997
Persistent link: https://www.econbiz.de/10001328450
Saved in:
6
Innovation in food networks and organizational diversity : a case study from the UK retail cooperative sector
Sodano, Valeria
;
Hingley, Martin
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 499-518)
.
2009
Persistent link: https://www.econbiz.de/10003947693
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7
Moving from corporate social responsibility to supply chain responsibility : the case of a leading UK food retailer
Spence, Laura J.
;
Bourlakis, Michael
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 597-610)
.
2009
Persistent link: https://www.econbiz.de/10003947720
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8
Quality management, management and training : a contingency approach
De Búrca, Seán
;
Fynes, Brian
-
2000
Persistent link: https://www.econbiz.de/10001553207
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9
Distinguishing control from learning in TQM : a contingency perspective
Sitkin, Sim B.
;
Sutcliffe, Kathleen M.
;
Schroeder, Roger G.
-
2003
Persistent link: https://www.econbiz.de/10001797919
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10
A model of codesign relationships: definitions and contingencies : a review and outlook
De Toni, Alberto F.
;
Nassimbeni, Guido
- In:
A journey through manufacturing and supply chain …
,
(pp. 113-137)
.
2016
Persistent link: https://www.econbiz.de/10011554127
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