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studies at higher education institutions (HEIs). The authors developed a questionnaire and conducted the research at the … thinking during studies at the university. Namely, in a 21st century, the employability of fresh graduates highly depends on …
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The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...
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The fruit production is a competitive and dynamic sector with many uncertainties coming from fruit biology, diseases and pests that attack them, the climate change, the distribution market and the complexity of logistics activities. Post-harvest handling activities can considerably improve the...
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