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Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets
Broekmeulen, Rob A. C. M.; Donselaar, Karel H. van - In: International journal of production economics 209 (2019), pp. 265-273
Persistent link: https://www.econbiz.de/10012013314
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Discounting and dynamic shelf life to reduce fresh food waste at retailers
Buisman, M. E.; Haijema, R.; Bloemhof-Ruwaard, Jacqueline M. - In: International journal of production economics 209 (2019), pp. 274-284
Persistent link: https://www.econbiz.de/10012013323
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Improved ordering of perishables : the value of stock-age information
Haijema, René; Minner, Stefan - In: International journal of production economics 209 (2019), pp. 316-324
Persistent link: https://www.econbiz.de/10012013364
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Circular economy and food waste in supply chains : a literature review
Viscardi, Stella; Colicchia, Claudia; Creazza, Alessandro - In: International journal of logistics : research and … 26 (2023) 5, pp. 589-614
Persistent link: https://www.econbiz.de/10014322018
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Foreign investment (PMA) in the food and beverage industry (KBLI15) in Indonesia period 2000-2014 Total Factor Production approach (TFP)
Hamzah, Lies Maria - In: The future opportunities and challenges of business in …, (pp. 97-99). 2020
Persistent link: https://www.econbiz.de/10012311088
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Factors affecting selective sorting behaviour of household waste : the case of trash bank communities
Rahajeng, R.; Halimatussadiah, Alin - In: Competition and cooperation in economics and business : …, (pp. 447-463). 2018
Persistent link: https://www.econbiz.de/10011950210
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Comparative analysis of concentration and efficiency of selected financial market entities in the Republic of Croatia
Glavota, Mateja; Kristek, Ivan - 2020
Persistent link: https://www.econbiz.de/10012602158
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Entry regulation and competition evidence from retail and labor markets of pharmacists
Rostam-Afschar, Davud; Unsorg, Maximiliane - 2021
We examine a deregulation of German pharmacists to assess its effects on retail and labor markets. Our theoretical model suggests that firms with high managerial efficiency open more stores per firm and have higher labor demand due to the reform. We find a sharp persistent increase in entry...
Persistent link: https://www.econbiz.de/10013337733
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Calorie information effects on consumers' food choices : sources of observed gender heterogeneity
Heiman, Amir; Lowengart, Oded - In: Journal of business research : JBR 67 (2014) 5, pp. 964-973
Persistent link: https://www.econbiz.de/10010364068
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Romanian agri-food trade with the new member states (nms-13) of the EU : a comparative analysis
Gavrilescu, Camelia - In: Agrarian economy and rural development : realities and …, (pp. 9-16). 2015
After joining CEFTA in 1997, Romania established a relatively stable group of partner countries for its agri-food trade … partners for Romania were and are Hungary, Bulgaria and Poland. The paper is analyzing the evolution of the agri-food trade …
Persistent link: https://www.econbiz.de/10011455630