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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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Handbook of research methods on trust
Lyon, Fergus (ed.) - 2015 - 2. ed.
Persistent link: https://www.econbiz.de/10013550589
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Ethik wirtschaftlichen Handelns
Korff, Wilhelm (contributor) - 1999
Persistent link: https://www.econbiz.de/10001407957
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Gastronomie-Marketing : ein Handbuch für die Praxis
Hamer, Eberhard; Riedel, Benita - 1990
Persistent link: https://www.econbiz.de/10000792227
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert - 2003 - 3. rev. ed.
Persistent link: https://www.econbiz.de/10001684829
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Management in Hotellerie und Gastronomie
Schaetzing, Edgar E. - 1996 - 5., überarb. Aufl.
Persistent link: https://www.econbiz.de/10014267501
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Strategic waste prevention : OECD reference manual
Vancini, Fabio (contributor) - 2000
Persistent link: https://www.econbiz.de/10013456963
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Clean technologies for waste minimisation : final report
1998
Persistent link: https://www.econbiz.de/10014273618
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Edible plants of forestry origin
Chandra, Veena - 1997
Persistent link: https://www.econbiz.de/10000985601
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Routledge handbook of sustainable and regenerative food systems
Duncan, Jessica (ed.); Carolan, Michael (ed.);  … - 2021
of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected … and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories … of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co …
Persistent link: https://www.econbiz.de/10012164138