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Barriers to HACCP in hospitality: a global problem with global solutions?
Taylor, Joanne; Akanji, Theophilus; Al Shaikh, AbdulAziz; … - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 387-401
Purpose – The purpose of this paper is to identify whether barriers and solutions to food safety management identified in the UK hospitality businesses between 2002 and 2005 have broader global relevance. It is the first paper in a themed issue of Worldwide Hospitality and Tourism Themes...
Persistent link: https://www.econbiz.de/10015037637
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Strengthening national food control systems
Rostron, Katherine - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 402-412
Purpose – The purpose of this paper is to identify global issues relevant to the strengthening of national food control systems with reference to the hospitality and food service sector. It is the second paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting...
Persistent link: https://www.econbiz.de/10015037638
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Knowing the status
Al Kaabi, Ahmed; Al Mazrouei, Alyazi; Al Hamadi, Salma; … - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 17-32
Purpose – This paper aims to provide an overview of the methods used, and results found, during an in-depth investigation into the status of food safety management systems in eight types of Abu Dhabi businesses. It is the second article in a Worldwide Hospitality and Tourism Themes theme issue...
Persistent link: https://www.econbiz.de/10015038401
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The small business dilemma
Taylor, Eunice; Al Yousuf, Mariam; Nassar, Eyad Saleh; … - In: Worldwide Hospitality and Tourism Themes 7 (2015) 1, pp. 50-62
Purpose – This paper aims to explore the particular dilemma of achieving international best practice and regulatory compliance for food safety in small local restaurants with limited resources, low levels of literacy and no common language. It is the fourth article in a Worldwide Hospitality...
Persistent link: https://www.econbiz.de/10015038403
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Examining the link between enforcement activity and corporate compliance by Australian companies and the implications for regulators
Zubcic, Joseph; Sims, Robert - In: International Journal of Law and Management 53 (2011) 4, pp. 299-308
Purpose – The purpose of this paper is to examine the relationship between enforcement and compliance and to report on … the results of an empirical study that assesses the impact of enforcement action by the Australian Securities and … into two samples. The first sample, described as the enforcement sample, comprised of complaints that had been resourced …
Persistent link: https://www.econbiz.de/10014781637
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New York BitLicense regulations virtually certain to significantly impact transactions in virtual currencies
DeWaal, Gary; Dempsey, Guy - In: Journal of Investment Compliance 16 (2015) 4, pp. 59-65
BitLicense if they are approved by NYDFS under their existing regulation to conduct virtual currency business activity …
Persistent link: https://www.econbiz.de/10014893841
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Continual improvement within South African abattoir Hygiene Management Systems
Govender, Reuben - In: The TQM Journal 24 (2012) 4, pp. 310-325
Purpose – The Hygiene Management System (HMS) is a regulated basic food safety system applicable to registered South African abattoirs. There is however, no specific requirement within the HMS that specifies continual improvement (CI). Continual improvement within management systems is...
Persistent link: https://www.econbiz.de/10015031993
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Assessing continual improvement of South African meat safety systems
Govender, Reuben - In: The TQM Journal 25 (2013) 3, pp. 259-275
Purpose – Continual improvement within management systems is essential to ensure the continued relevance of implemented systems and to mitigate stagnant and ineffective systems. South African abattoir managers utilise a regulated food safety system called the hygiene management system (HMS) to...
Persistent link: https://www.econbiz.de/10015032028
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Drivers and barriers to seafood consumption in Australia
Birch, Dawn; Lawley, Meredith; Hamblin, Denise - In: Journal of Consumer Marketing 29 (2012) 1, pp. 64-73
Purpose – This paper aims to explore the drivers and barriers to seafood consumption in Australia and to investigate … attitudes toward pre‐packaged fresh chilled seafood products. Design/methodology/approach – A two‐stage study of seafood … survey ( n =1,815). Findings – The main drivers for seafood consumption in Australia are health, taste, convenience, and a …
Persistent link: https://www.econbiz.de/10014848937
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Market policy and destructive network effects
Abrahamsen, Morten H.; Håkansson, Håkan - In: IMP Journal 10 (2016) 2, pp. 195-220
/methodology/approach – To examine this, the authors compare two cases from the Norwegian seafood industry: in the pelagic industry, the main …
Persistent link: https://www.econbiz.de/10014827133