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Mind the gap : a critical reflection on hotel employee turnover
Mohsin, Asad; Brochado, Ana; Rodrigues, Helena - In: International journal of contemporary hospitality management 35 (2023) 7, pp. 2481-2495
Persistent link: https://www.econbiz.de/10014314795
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Linking environmentally-specific empowering leadership to hotel employees' green creativity : understanding mechanisms and boundary conditions
Badar, Kamal; Kundi, Yasir Mansoor; Siddiquei, Ahmad Nabeel - In: Journal of service theory and practice 33 (2023) 3, pp. 412-435
Persistent link: https://www.econbiz.de/10014302345
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Extra-role service under pressure in the hospitality industry : the role of mindfulness
Rescalvo-Martin, Elisa; Gutierrez, Leopoldo; … - In: Tourism management perspectives : TMP 44 (2022), pp. 1-16
Persistent link: https://www.econbiz.de/10013494151
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Forked : a new standard for American dining
Jayaraman, Sarumathi - 2016 - First edition
Persistent link: https://www.econbiz.de/10011445106
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The management of people in hotels, restaurants, and clubs
Lundberg, Donald E.; Armatas, James P. - 1964
Persistent link: https://www.econbiz.de/10002496744
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Wages and tips in restaurants and hotels
O'Connor, Charles M. - In: Monthly labor review : MLR 94 (1971) 7, pp. 47-51
Persistent link: https://www.econbiz.de/10002584668
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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Giritlioglu, Ibrahim; Jones, Eleri; Avcikurt, Cevdet - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 183-204
Persistent link: https://www.econbiz.de/10010249697
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Predicting hospitality financial distress with ensemble models : the case of US hotels, restaurants, and amusement and recreation
Kim, Soo Young - In: Service business 12 (2018) 3, pp. 483-503
Persistent link: https://www.econbiz.de/10011915126
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Constructing the hospitality superstar in restaurant dining rooms
Hult, Kajsa; Lainpelto, Jack; Walter, Ute; Jonsson, Inger M. - In: Scandinavian journal of hospitality and tourism 23 (2023) 2/3, pp. 264-281
Persistent link: https://www.econbiz.de/10014439089
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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538