Purpose: The demand for halal foods among non-Muslim customers is increasing in non-Muslim countries. This study investigates South Korean non-Muslim customers' halal food purchase intentions using an extended model of goal-directed behavior (EMGB). Design/methodology/approach: The study model...

One of the main challenges of food bank warehouses in developing countries is to determine how to allocate perishable products to beneficiary agencies with different expiry dates while ensuring food safety, meeting nutritional requirements, and minimizing the shortage. The contribution of this...