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Robot chefs in gastronomy tourism : what's on the menu?

Fusté-Forné, Francesc - In: Tourism management perspectives : TMP 37 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012502577

Gastronomy Tourism – The Case of Japan

2019

Persistent link: https://www.econbiz.de/10012382304

Provisioning Cuba's private restaurants : linking tourism and agriculture

Deere, Carmen Diana; Royce, Frederick S. - In: Tourism planning & development 16 (2019) 6, pp. 675-695

Persistent link: https://www.econbiz.de/10012174620

Genuss im Tourismus : Slow Food und andere kulinarische Genussformen mit touristischer Bedeutung

Groß, Matilde S. - In: Slow Tourism : Reisen zwischen Langsamkeit und Sinnlichkeit, (pp. 217-239). 2011

Persistent link: https://www.econbiz.de/10009423340

The role of food festivals in branding culinary destinations

Yang, Fiona X.; Wong, IpKin Anthony; Tan, Sherry Xiuchang; … - In: Tourism management perspectives : TMP 34 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012238228

Gastronomy tourism : a sustainable alternative for local economic development

Sorcaru, Iulian Adrian - In: Analele Universitătii Dunărea de Jos Galaţi 25 (2019) 1, pp. 103-110

Persistent link: https://www.econbiz.de/10012285158

Culinary tourism analysis at restaurants with tourism satisfaction mediation

Indrajaya, Sonny - In: European research studies 22 (2019) 3, pp. 312-321

Persistent link: https://www.econbiz.de/10012286125

Perceptions of localness and authenticity regarding restaurant choice in tourism settings

Skinner, Heather; Chatzopoulou, Elena; Gorton, Matthew - In: Journal of travel and tourism marketing 37 (2020) 2, pp. 155-168

Persistent link: https://www.econbiz.de/10012289313

The gastronomy as an art and its role in the local economic development of a tourism destination : a literature review

Manola, Maria; Koufadakis, Stylianos X. - In: Spoudai : journal of economics and business 70 (2020) 1/2, pp. 81-92

The purpose of this paper is to review recent research on the art of gastronomy and its contribution to local economic development as a result of the upgrading of gastronomic tourism. Hospitality and the culinary arts undoubtedly play a major role in influencing the experience of gastro-tourists...

Persistent link: https://www.econbiz.de/10012295369

Culinary tourism development based on marketing mix strategy : the case of Khorasan Razavi province

Vakil Alroaia, Younos; Zolfaghari, Zahra; Sotoudeh, … - In: Iranian journal of economic studies : IJES 8 (2019) 2, pp. 397-419

Persistent link: https://www.econbiz.de/10012251047