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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Qualifizierung in touristischen Dienstleistungsberufen : MitarbeiterInnenzufriedenheit als Grundlage für zukünftige Angebotserstellung
Zellmann, Peter (contributor); Schlögl, Peter (contributor) - 2001
Persistent link: https://www.econbiz.de/10001629889
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A regional approach to forecasting: skill needs in hotel and catering
Guégnard, Christine - In: Trends and skill needs in tourism : [based on the …, (pp. 96-104). 2005
Persistent link: https://www.econbiz.de/10003118553
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Protecting workers in hotels, restaurants and catering
Dienstbühl, Isabel; Michaelis, Ralf; Scharmentke, Martina - Europäische Agentur für Sicherheit und … - 2008
Persistent link: https://www.econbiz.de/10012875007
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868
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Strategic brand management in hospitality sector : how to manage co-branding in hotels and restaurants
Genc, Ruhet - In: Acta Universitatis Danubius / Oeconomica (2010) 3, pp. 33-46
Persistent link: https://www.econbiz.de/10009705970
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Linkages of the hotel and restaurant industry : an international comparative analysis
Robles Teigeiro, Luis; Sanjuán Solís, Jesús - In: Tourism economics : the business and finance of tourism … 19 (2013) 1, pp. 37-62
Persistent link: https://www.econbiz.de/10009721793
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Managing supply chain relationships in the hospitality services : an empirical study of hotels and restaurants
Shi, Xinping; Ziqi Liao - In: International journal of hospitality management 35 (2013), pp. 112-121
Persistent link: https://www.econbiz.de/10010225835