In 2014, the United States Food and Drug Administration announced that chain restaurants with 20 or more locations … from an online experiment (N = 1,323) in which participants were randomly presented with pictures of food and drink items … from major fast-food companies either with or without calorie labels. The following findings are reported. First, there was …

home and returned (921), use of nutrition information on food labels and its understanding were investigated. Respondents … that usage is mainly related to interest in healthy eating, whereas understanding of nutrition information on food labels …' nutrition knowledge was also measured, using a comprehensive instrument covering knowledge of expert recommendations, nutrient …

not decidedly opposed to food biotechnology. Consumers' economic and demographic variables are only weakly related to … their acceptance of food biotechnology, especially when technology involves plant-to-plant DNA transfer. However, public … trust and confidence in various private and public institutions are significantly related to their acceptance of food …

Using the case of food labelling, this book demonstrates that the line between fair and potentially misleading … complementary experimental studies targeting recurrent grey-zone scenarios on the Danish food market, the book illustrates the …