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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective

Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83

Baby food represents a growing segment of the food industry; the baby food labelling issues affect more and more … mothers who want to make better and safer nutritional choices. In a continuously improving food labelling regulation … environment consumer studies regarding the baby food labelling are very limited. Present article has an exploratory nature and …

Persistent link: https://www.econbiz.de/10011881603

Delphi study on country-of-origin labelling for processed foods

Su, Jenny Yuezhen; Canavari, Maurizio - In: Agricultural and Food Economics : AFE 6 (2018) 9, pp. 1-20

conduct qualitative and systematic research using the Delphi method. The panel of experts in food labelling and food policy … origin of food produced by two or more countries, avoiding misinformation for consumers. This research provides valuable …

Persistent link: https://www.econbiz.de/10011863025

Facts-up-front : should food companies follow the FDA or industry label format? : the effects of combining virtue and vice information on consumer evaluations

Zlatevska, Natalina; Chowdhury, Rafi M. M. I.; Tam, Leona; … - In: Marketing letters : a journal of research in marketing 30 (2019) 3/4, pp. 321-334

Persistent link: https://www.econbiz.de/10012144815

Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand

Phulkerd, Sirinya; Sacks, Gary; Vandevijvere, Stefanie; … - In: Food policy : economics planning and politics of food … 71 (2017), pp. 101-110

Persistent link: https://www.econbiz.de/10011798155

Evaluating the effects of supply chain quality management on food firms' performance : the mediating role of food certification and reputation

Song, Hua; Turson, Rabia; Ganguly, Anirban; Yu, Kangkang - In: International journal of operations & production … 37 (2017) 10, pp. 1541-1562

Persistent link: https://www.econbiz.de/10011779133

Labeling food processes : the good, the bad and the ugly

Messer, Kent D.; Costanigro, Marco; Kaiser, Harry M. - In: Applied economic perspectives and policy 39 (2017) 3, pp. 407-427

Persistent link: https://www.econbiz.de/10011760884

Products with nutrition and health claims in the Western Balkans : labelling behaviour, regulation and policy implications

Stojanović, Žaklina; Dragutinović-Mitrović, Radmila; … - In: European journal of law and economics 43 (2017) 1, pp. 107-123

Persistent link: https://www.econbiz.de/10011742272

Food labels, information, and trade in GMOs

Huffman, Wallace E.; McCluskey, Jill J. - In: Journal of agricultural & food industrial organization 15 (2017) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10011705645

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21

Persistent link: https://www.econbiz.de/10011705749

Does processing level affect vegetable region of production certification preferences?

Lillywhite, Jay Mitchell; Simonsen, Jennifer E.; … - In: Journal of food products marketing 23 (2017) 4, pp. 473-488

Persistent link: https://www.econbiz.de/10011708406