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Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic
Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10014309571
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Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems
Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519
Persistent link: https://www.econbiz.de/10010467240
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Farmer share and fair distribution in food chains from a consumer's perspective
Busch, Gesa; Spiller, Achim - In: Journal of economic psychology : research in economic … 55 (2016), pp. 149-158
Persistent link: https://www.econbiz.de/10011704258
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Traditional food products in Poland in the light of the current consumer and international food product innovation trends
Figiel, Szczepan - In: Annales Universitatis Mariae Curie-Skłodowska / H 51 (2017) 2, pp. 77-85
Persistent link: https://www.econbiz.de/10011983737
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Food cooperatives in Turkey : building alternative food networks
Öz, Özlem; Aksoy, Zühre - 2024
Persistent link: https://www.econbiz.de/10014493496
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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Intention to try unfamiliar food : the role of level and type of unfamiliarity, food neophobia, and ethnocentrism
Aqueveque, Claudio - In: Journal of food products marketing 21 (2015) 3, pp. 244-254
Persistent link: https://www.econbiz.de/10011432184
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Consumers' reactions to food scares
Niewczas, Magdalena - In: International journal of consumer studies 38 (2014) 3, pp. 251-257
Persistent link: https://www.econbiz.de/10010381470
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://www.econbiz.de/10009792171