This paper analyzes across-airline differences in economy class fares, aimed at consumers of different types. We use the sample of fares, offered on the London-New York market. Different booking scenarios have been employed to obtain offered fares to resemble those aimed at customers of...

What is market orientation in the food sector, and how can food companies become more market-oriented? This book investigates these questions through an empirical study of selected Danish food companies and their activities in three important export markets: France, Germany, and the United...

This report investigates whether information collected by large commercial companies about their customers might have value to the UK's Office for National Statistics. ONS's focus is on information which may improve: Population Estimates: providing evidence of current numbers and types of...