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Consumer preference for meat in China : a case study of Beijing
Qing, Ping; Xi, Aiqin; Hu, Wuyang - In: Emerging markets finance & trade : a journal of the … 50 (2014), pp. 135-143
Persistent link: https://www.econbiz.de/10010402967
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Evaluating scenarios for upgrading sustainability of the meat supply chain
Broek, Eva M. F. van den; Verwaart, Tim - In: Advances in artificial economics : [peer-reviewed …, (pp. 231-243). 2015
Persistent link: https://www.econbiz.de/10010460061
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Markenfleisch: zwischen Qualität und Siegel-Wirrwarr
Fink-Keßler, Andrea - In: Zukunftsperspektiven der Fleischwirtschaft : …, (pp. 353-383). 2008
Persistent link: https://www.econbiz.de/10003746211
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Meat consumption in Ghana, evidence from household micro-data
Osei-Asare, Yaw Bonsu; Eghan, Mark - In: The empirical economics letters : a monthly … 13 (2014) 2, pp. 141-153
Persistent link: https://www.econbiz.de/10010392981
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Revealed demand for country-of-origin labeling of meat in the United States
Taylor, Mykel R.; Tonsor, Glynn T. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 2, pp. 235-247
Persistent link: https://www.econbiz.de/10010393744
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What becomes of the consumer's meat dollar?
Tobin, Bernard Freeman - 1936
Persistent link: https://www.econbiz.de/10002772114
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Quality policy and consumer behaviour in the European Union
Becker, Tilman (ed.) - 2000
Persistent link: https://www.econbiz.de/10001422854
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Household meat consumption in Sydney
Bureau of Agricultural Economics, Canberra (Australia) - 1967
Persistent link: https://www.econbiz.de/10001426027
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Opportunities and barriers for niche marketing of lamb in European LFAs based on consumer attitudes to product quality
Rahmann, Gerold (contributor) - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 5, pp. 293-301
Persistent link: https://www.econbiz.de/10001595646