Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; … - Economic Research Service, Department of Agriculture - 1997
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new...