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Hedging performance of shrimp...
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169
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159
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61
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41
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35
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16
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14
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11
Valderrama, Diego
11
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10
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9
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9
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9
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8
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8
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7
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7
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7
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6
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5
Garlock, Taryn
5
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5
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5
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4
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4
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4
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4
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4
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4
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4
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3
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3
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12
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11
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6
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6
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5
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4
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4
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4
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4
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4
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4
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ECONIS (ZBW)
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21
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5
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4
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1
Showing
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21
Delivering the goods : the determinants of Norwegian seafood exports
Straume, Hans-Martin
;
Anderson, James L.
;
Asche, Frank
; …
- In:
Marine resource economics
35
(
2020
)
1
,
pp. 83-96
Persistent link: https://www.econbiz.de/10012591245
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22
Determinants of China's seafood trade patterns
Yang, Bixuan
;
Anderson, James L.
;
Asche, Frank
- In:
Marine resource economics
35
(
2020
)
2
,
pp. 97-112
Persistent link: https://www.econbiz.de/10012591335
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23
Economics of aquaculture policy and regulation
Anderson, James L.
;
Asche, Frank
;
Garlock, Taryn
- In:
Annual review of resource economics
11
(
2019
),
pp. 101-123
Persistent link: https://www.econbiz.de/10012624067
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24
Trade duration of Chinese shrimp exports
Yang, Bixuan
;
Anderson, James L.
;
Fang, Yingkai
- In:
Aquaculture economics & management : official journal …
25
(
2021
)
3
,
pp. 260-274
Persistent link: https://www.econbiz.de/10012608970
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25
Improving the economic management of the Bristol Bay (Alaska) sockeye salmon fishery in the age of aquaculture
Valderrama, Diego
;
Anderson, James L.
- In:
Canadian journal of agricultural economics : CJAE
61
(
2013
)
2
,
pp. 145-170
Persistent link: https://www.econbiz.de/10009778551
Saved in:
26
Dynamic stochastic adaptive bioeconomic model of offshore bluefin tuna aquaculture
Shamshak, Gina Louise
;
Anderson, James L.
- In:
Aquaculture economics & management : official journal …
13
(
2009
)
2
,
pp. 155-175
Persistent link: https://www.econbiz.de/10003966767
Saved in:
27
Aquaculture: its role in the future of food
Anderson, James L.
;
Asche, Frank
;
Garlock, Taryn
; …
- In:
World agricultural resources and food security : …
,
(pp. 159-173)
.
2017
Persistent link: https://www.econbiz.de/10011715707
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28
Market potential for Gulf of Mexico farm-raised finfish
Garlock, Taryn
;
Ly Nguyen
;
Anderson, James L.
;
Musumba, Mark
- In:
Aquaculture economics & management : official journal …
24
(
2020
)
2
,
pp. 128-142
Persistent link: https://www.econbiz.de/10012206492
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29
Regulating menu information : what do consumers care and not care about at casual and fine dining restaurants for seafood consumption?
Ly Nguyen
;
Gao, Zhifeng
;
Anderson, James L.
- In:
Food policy : economics planning and politics of food …
110
(
2022
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013384907
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30
Consumers' willingness to pay for information transparency at casual and fine dining restaurants
Ly Nguyen
;
Gao, Zhifeng
;
Anderson, James L.
;
Love, David C.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-15
Persistent link: https://www.econbiz.de/10013266277
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