Regulating menu information : what do consumers care and not care about at casual and fine dining restaurants for seafood consumption?
Year of publication: |
2022
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Authors: | Ly Nguyen ; Gao, Zhifeng ; Anderson, James L. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 110.2022, p. 1-16
|
Subject: | Restaurant | Consumer | Information | Transparency | Preferences | Willingness-to-pay | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Zahlungsbereitschaftsanalyse | Willingness to pay |
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