Consumers' willingness to pay for information transparency at casual and fine dining restaurants
Ly Nguyen, Zhifeng Gao, James L. Anderson, David C. Love
| Year of publication: |
2022
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|---|---|
| Authors: | Ly Nguyen ; Gao, Zhifeng ; Anderson, James L. ; Love, David C. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 100.2022, p. 1-15
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| Subject: | Attribute | Menu information | Preferences | Restaurant | Transparency | Gastronomie | Restaurant industry | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.103104 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013266277