Introduction -- Historical reflection : a brief genealogy of sustainable development -- Sustainability and climate change -- Sustainability and energy systems -- Sustainability and food systems -- Sustainability as transformation and reflexivity

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...

Securing food, energy, and water in India : shifting the governance landscape to tackle socio-economic challenges through integrated policies / Melissa M. Rohde -- The evolution of the narrative of corn in Mexico from impediment to progress, to a commodity and as heritage / Alexandra Littaye --...