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Food and agricultural security : guarding against natural threats and terrorist attacks affecting health, national food supplies, and agricultural economics : [this volume is the r...
Frazier, Thomas W. (ed.); Richardson, Drew C. (contributor) - 1999
Persistent link: https://www.econbiz.de/10001425893
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Regulation of foods and drugs and libertarian ideals : perspectives of a fellow-traveller
Polsby, Daniel D. - In: Problems of market liberalism, (pp. 209-242). 1998
Persistent link: https://www.econbiz.de/10001427122
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Differences between continuous and discrete contingent value estimates
Ready, Richard C. - In: Land economics : applied research on environmental resources 72 (1996) 3, pp. 397-411
Persistent link: https://www.econbiz.de/10001207216
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Economic issues associated with food safety
Crutchfield, Stephen R. - In: Increasing understanding of public problems and policies 1995 (1996), pp. 137-148
Persistent link: https://www.econbiz.de/10001208538
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Consumer perceptions of risk : implications for food safety policy
Woodburn, Margy - In: Increasing understanding of public problems and policies 1995 (1996), pp. 129-136
Persistent link: https://www.econbiz.de/10001208539
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HACCP as a regulatory innovation to improve food safety in the meat industry
Unnevehr, Laurian J. - In: American journal of agricultural economics 78 (1996) 3, pp. 764-769
Persistent link: https://www.econbiz.de/10001210702
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Substitution in regulatory agencies : FDA enforcement alternatives
Olson, Mary K. - In: The journal of law, economics, & organization 12 (1996) 2, pp. 376-407
Persistent link: https://www.econbiz.de/10001211623
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No such thing as a free safe lunch : the cost of food safety regulation in the meat industry
Antle, John M. - In: American journal of agricultural economics 82 (2000) 2, pp. 310-322
Persistent link: https://www.econbiz.de/10001482190
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Was it something I ate? : implementation of the FDA seafood HACCP program
Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; … - 2005
Persistent link: https://www.econbiz.de/10003360429
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109