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Food

Adam, Christopher S. (contributor) - 2015

Persistent link: https://www.econbiz.de/10011333099

An alternative paradigm for food production, distribution, and consumption : noneconomist's perspective

Rausser, Gordon C.; Zilberman, David; Kahn, Gabriel - In: Annual review of resource economics 7 (2015), pp. 309-331

Persistent link: https://www.econbiz.de/10011408347

Food

Fielding, Charles - 1923

Persistent link: https://www.econbiz.de/10002159952

Food

1966

Persistent link: https://www.econbiz.de/10003136718

Food access in crisis : food security and COVID-19

O'Hara, Sabine U.; Toussaint, Etienne C. - In: Ecological economics : the transdisciplinary journal of … 180 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012820061

Public food procurement for sustainable food systems and healthy diets ; volume 1

2021

Persistent link: https://www.econbiz.de/10012820149

Public food procurement for sustainable food systems and healthy diets ; volume 2

Swensson, Luana F. Joppert (ed.); Hunter, Danny (ed.); … - 2021

Persistent link: https://www.econbiz.de/10012820196

Food

Stefferud, Alfred (contributor) - USA / Department of Agriculture - 1959

Persistent link: https://www.econbiz.de/10013274957

Territorial food governance in the making : towards the Food Roundtable of Tuscany Region

Berti, Giaime; Belletti, Giovanni; Toccaceli, Daniela; … - In: Italian review of agricultural economics 78 (2023) 3, pp. 51-67

Transition towards sustainable food systems demands a change to integrated or territorial policy approaches and boundary-spanning governance arrangements. Territorial approaches provide an effective framework to address food systems transformation at a scale where it can be tackled with the...

Persistent link: https://www.econbiz.de/10014550932

World food, population and development

Berardi, Gigi M. (ed.) - 1985

Persistent link: https://www.econbiz.de/10000694893