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Made in France and Made in Paris : luxury branding in the longue durée
Pouillard, Véronique; Millet, Audrey - In: National brands and global markets : an historical …, (pp. 118-135). 2023
Persistent link: https://www.econbiz.de/10014433550
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The language of champagne in nineteenth-century Britain
Harding, Graham - In: History of retailing and consumption 9 (2023) 2, pp. 203-220
Persistent link: https://www.econbiz.de/10014446708
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Les industries du luxe en France
Bergeron, Louis - 1998
Persistent link: https://www.econbiz.de/10013556423
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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Dominance versus collaboration models : French and Italian luxury fashion brands in Japan
Isozaki, Yoko; Donzé, Pierre-Yves - In: Journal of global fashion marketing : JGfM 13 (2022) 4, pp. 394-408
Persistent link: https://www.econbiz.de/10013410699
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Einfluss von After-Sales-Service Determinanten auf die Markenloyalität im Premiumautomobilsektor : eine empirische Analyse in drei Märkten
Hünecke, Paul - 2012 - 1. Aufl.
Persistent link: https://www.econbiz.de/10009691288
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On scandal : moral disturbances in society, politics, and art
Adut, Ari - 2008
Persistent link: https://www.econbiz.de/10004921917
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Dances with Darwin, 1875-1910 : vernacular modernity in France
Gordon, Rae B. - 2009
Persistent link: https://www.econbiz.de/10004926954
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Histoire de la vigne et du vin en France des origines au XIXe siècle
Dion, Roger - 1959
Persistent link: https://www.econbiz.de/10000649220