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Costs of Improving Food Safety in the Meat Sector

Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel … - 2015

meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef …

Persistent link: https://www.econbiz.de/10014054634

Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

Roosen, Jutta; Staudigel, Matthias; Rahbauer, Sebastian - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10013366853

Meat, money and messaging : how the environmental and health harms of red and processed meat consumption are framed by the meat industry

Clare, Kathryn; Maani, Nason; Milner, James - In: Food policy : economics planning and politics of food … 109 (2022), pp. 1-12

Persistent link: https://www.econbiz.de/10013369172

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013400156

The social impacts of a transition from conventional to cultivated and plant-based meats : evidence from Brazil

Morais-da-Silva, Rodrigo Luiz; Reis, Germano Glufke; … - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013400246

How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach

Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German journal of agricultural economics : GJAE 71 (2022) 2, pp. 76-91

Persistent link: https://www.econbiz.de/10013384704

Meat consumers and Islamic scholars' understanding of humane slaughter, and effects of pre-slaughter stunning on meat purchasing decisions in Ghana

Badu, Richard; Teye, Moses; Bannor, Richard Kwasi; … - In: Journal of Islamic marketing 14 (2023) 2, pp. 504-522

Persistent link: https://www.econbiz.de/10013536403

Sustainable Transition of Meat and Cured Meat Supply Chain : A Transdisciplinary Approach

Fellegara, Anna Maria (ed.); Torelli, Riccardo (ed.); … - 2023

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat … Heavy Pork Meat: the Role of PDO Production Specifications -- Chapter 6. Animal Welfare in Swine Production -- Chapter 7 …

Persistent link: https://www.econbiz.de/10014333810

Consumer intention to buy plant-based meat alternatives : a cross-cultural analysis

Bakr, Yousra; Al-Bloushi, Hayat; Mostafa, Mohamed - In: Journal of international consumer marketing 35 (2023) 4, pp. 420-435

Persistent link: https://www.econbiz.de/10014321495

Are All Meats Substitutes? A Basket Based Approach

Neill, Clinton; Britton, Logan L. - 2023

This article examines the relationship among animal-based meat and plant-based meat alternatives using a basket and … expenditure-based choice experiment (BEBCE). In particular, we examine whether animal-based meat products are substitutes or … complements with plant based meat alternatives. Further, we incorporate consumer beliefs about their diet and environmental …

Persistent link: https://www.econbiz.de/10014343754