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Lebensmittel
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1,235
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Nayga, Rodolfo M.
36
Lusk, Jayson L.
29
Chandon, Pierre
22
McCluskey, Jill J.
21
Anderson, Kym
20
Grunert, Klaus G.
20
Wansink, Brian
20
Spiller, Achim
16
Aschemann-Witzel, Jessica
15
Burton, Scot
15
Fertő, Imre
15
Huffman, Wallace E.
15
Ruffieux, Bernard
14
Dong, Diansheng
13
Filimonau, Viachaslau
13
Kaiser, Harry M.
13
Marette, Stéphan
13
Roe, Brian
13
Yu, Xiaohua
12
Brümmer, Bernhard
11
Caswell, Julie A.
11
Jensen, Robert T.
11
Maertens, Miet
11
Bojnec, Štefan
10
Chrysochou, Polymeros
10
Dubé, Jean-Pierre
10
Herrmann, Roland
10
Just, David
10
Principato, Ludovica
10
Richards, Timothy J.
10
Rocha, Nadia
10
Ruta, Michele
10
Réquillart, Vincent
10
Allcott, Hunt
9
Janda, Karel
9
Li, Dong
9
Minten, Bart
9
Mirosa, Miranda
9
Qi, Danyi
9
Swinnen, Johan F. M.
9
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FAO
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National Bureau of Economic Research
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OECD
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Food and Agriculture Organization of the United Nations
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World Health Organization
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Bund für Lebensmittelrecht und Lebensmittelkunde
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Joint Expert Committee on Food Additives
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Europäische Kommission
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Europäische Kommission / Gemeinsame Forschungsstelle
9
Arbeitsgemeinschaft Agrarexport
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Europäische Kommission / Amt für Zusammenarbeit EuropeAid
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Europäische Kommission / Generaldirektion Entwicklung und Zusammenarbeit - EuropeAid
7
Nielsen Company
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Weltbank
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Eric Cuvillier <Firma>
5
Europäische Kommission / Generaldirektion Entwicklung
5
Europäische Union / Rat
5
Institut de Recherches d'Applications des Méthodes de Développement, Paris
5
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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International Trade Centre
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NCG
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ECO Consult
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Ecorys
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Institut für Ost-Marktforschung <Hamburg>
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Istituto Nazionale di Economia Agraria
4
PARTICIP GmbH Consultants für Entwicklung und Umwelt, Freiburg im Breisgau
4
UNCTAD
4
USA / Economic Research Service
4
Weltgesundheitsorganisation
4
Österreichisches Institut für Wirtschaftsforschung
4
APRI
3
Books on Demand GmbH <Norderstedt>
3
Bund Deutscher Nahrungsmittel-Fabrikanten und -Händler
3
Bundesstelle für Außenhandelsinformation
3
Centre for International Economic Studies
3
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Food policy : economics planning and politics of food and agriculture
274
American journal of agricultural economics
135
Journal of food products marketing
82
International journal of consumer studies
78
International journal of hospitality management
67
Journal of retailing and consumer services
50
Journal of business research : JBR
42
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
42
Applied economic perspectives and policy
41
Journal of Islamic marketing
34
Journal of international food & agribusiness marketing : JIFAM
33
Socio-economic planning sciences : the international journal of public sector decision-making
33
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
32
IFPRI discussion paper
31
Agricultural economics : the journal of the International Association of Agricultural Economists
30
Agricultural and Food Economics : AFE
29
FAO food and nutrition paper
29
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
28
European review of agricultural economics : ERAE
27
Working paper / National Bureau of Economic Research, Inc.
27
International journal of production economics
26
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
26
Journal of international food & agribusiness marketing
26
NBER working paper series
26
Journal of agricultural economics
25
Agricultural and resource economics review : ARER
23
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
23
NBER Working Paper
22
Applied economics
21
Journal of agricultural & food industrial organization
21
Young consumers : insight and ideas for responsible marketers
21
European review of agricultural economics
20
Industrial marketing management : the international journal for industrial and high-tech firms
20
Psychology & marketing
20
Amfiteatru economic : an economic and business research periodical
19
Ifo Schnelldienst
19
Canadian journal of agricultural economics : CJAE
18
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
18
European research studies
18
Beiträge zur Kriegswirtschaft
17
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Source
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ECONIS (ZBW)
6,823
USB Cologne (EcoSocSci)
105
ArchiDok
39
RePEc
26
EconStor
22
OLC EcoSci
4
BASE
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1
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation ; some extraction solvents and certain other substanc...
1971
Persistent link: https://www.econbiz.de/10000167285
Saved in:
2
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological effica...
Joint Expert Committee on Food Additives
-
1972
Persistent link: https://www.econbiz.de/10000167287
Saved in:
3
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
Saved in:
4
Specifications for identity and purity of food colours ; 1
1984
Persistent link: https://www.econbiz.de/10000101235
Saved in:
5
Toxicological evaluation of certain food additives with a review of general principles and of specifications : 17th report of the Joint FAO/WHO Expert Committee on Food Additives ;...
1974
Persistent link: https://www.econbiz.de/10003276582
Saved in:
6
Specifications and criteria for identity and puruty of some flavouring substance: and non-nutritive sweetening agents : the contents of this document are the result of the delibara...
1969
Persistent link: https://www.econbiz.de/10003545342
Saved in:
7
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
Saved in:
8
Specifications for identity and purity of food colours, enzyme preparations and other food additives : As prep. by the 22. sess. of the Joint FAO/WHO Expert Committee on Food Addit...
1978
Persistent link: https://www.econbiz.de/10002301784
Saved in:
9
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
Saved in:
10
Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants : Result of the deliberations of the joint FAO/WHO Expert Committee on F...
1965
Persistent link: https://www.econbiz.de/10002308881
Saved in:
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