This study investigates the relationship between household utilization of food services and retailers and the healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the associations between food service or retailer utilization...

Since its economic reform and market opening in 1978, China has been of concern to many entrepreneurs and policymakers as one of the most competitive manufacturing locations over the last 30 years. During this period, China has attracted investment of foreign capital in their industry by...

Nutrition and health claims are voluntary claims on food indicating favourable nutritional content or health benefits of the food. Nutrition and health claims on food are increasingly regulated in the world market. This process is accompanied by intensive stakeholder discussions on the possible...