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The effect of homogenization on certain characteristics of milk
Babcock, C. J. - 1934
Persistent link: https://www.econbiz.de/10001851779
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Operation and management of milk plants
Babcock, Clarence Joseph - 1947 - rev.
Persistent link: https://www.econbiz.de/10012486829
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The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S.; Babcock, C. J.; Ellis, N. R. - Economic Research Service, Department of Agriculture - 1941
Persistent link: https://www.econbiz.de/10010882762
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Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1942
Persistent link: https://www.econbiz.de/10010921994
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The Effect of Homogenization on Certain Characteristics of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1934
Persistent link: https://www.econbiz.de/10010922793
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Some Factors Affecting the Viscosity of Cream
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1931
Persistent link: https://www.econbiz.de/10010922883
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Effect of Some Succulent Feeds on the Flavor and Odor of Milk
Babcock, C. J. - Economic Research Service, Department of Agriculture - 1927
Persistent link: https://www.econbiz.de/10010922896
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Effect of feeding turnips of the flavor and odor of milk
Babcock, Clarence Joseph - 1923
Persistent link: https://www.econbiz.de/10003372128
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Effect of some succulent feeds on the flavor and odor of milk
Babcock, Clarence Joseph - 1927
Persistent link: https://www.econbiz.de/10003367215