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Toward an adoption decision model for processed foods in developing nations
Kouassi, Bernard Y. - 1984
Persistent link: https://www.econbiz.de/10000000140
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Wassergehalt von gefrorenem oder tiefgefrorenem Geflügel : Vergleich der Kontrollmethoden
1979
Persistent link: https://www.econbiz.de/10000075462
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Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage
1976
Persistent link: https://www.econbiz.de/10000118708
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Evaluation of the hygienic problems related to the chilling of poultry carcasses
1976
Persistent link: https://www.econbiz.de/10000118713
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Wirtschaftlichkeit alternativer Lagerhaltungsformen von Fleisch in öffentlicher Hand
Lorenz, Gert; Drews, Manfred - 1981
Persistent link: https://www.econbiz.de/10000165188
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Teneur en eau de volailles congelées ou surgelées : examen de methodes de dosage ; dindes
1978
Persistent link: https://www.econbiz.de/10000003802
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Microbiology and shelf-life of chilled poultry carcasses
1978
Persistent link: https://www.econbiz.de/10000011110
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Competição monopólica do Brasil
Cruz, Salviano - In: Revista de pesquisas econômico-sociais 1 (1949), pp. 53-111
Persistent link: https://www.econbiz.de/10002038741
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Ionizing radiations for meat processing
Doty, D. M.; Schweigert, B. S.; Niven jr., C. F. - 1956
Persistent link: https://www.econbiz.de/10002087908