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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 133-144
Persistent link: https://www.econbiz.de/10010201261
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Elements of public trust in the American food system : experts, organizations, and genetically modified food
Lang, John T. - In: Food policy : economics planning and politics of food … 41 (2013), pp. 145-154
Persistent link: https://www.econbiz.de/10010201743
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Genetically modified products in Lithuania : situational analysis and consumers' attitudes
Grundey, Dainora; Rimkiene, Indre - In: Amfiteatru economic : an economic and business research … 14 (2012) 31, pp. 230-245
Persistent link: https://www.econbiz.de/10009789173
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Consumer risk perceptions and marketing strategy : the case of genetically modified food
Phillips, Diane M.; Hallman, William K. - In: Psychology & marketing 30 (2013) 9, pp. 739-748
Persistent link: https://www.econbiz.de/10009792698
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Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu; Rahman, Imran; Chi, Christian Geng-Qing - In: International journal of hospitality management 53 (2016), pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
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Diffusion of pharmaceuticals : cross-country evidence of anti-TNF drugs
Brekke, Kurt R.; Dalen, Dag Morten; Holmås, Tor Helge - In: The European journal of health economics : HEPAC ; … 15 (2014) 9, pp. 937-951
Persistent link: https://www.econbiz.de/10010478136
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"If labels for GM food were present, would consumers trust them?" : insights from a consumer survey in Uganda
Kikulwe, Enoch Mutebi; Falck-Zepeda, José; Wesseler, Justus - In: Environment and development economics 19 (2014) 6, pp. 786-805
Persistent link: https://www.econbiz.de/10010461161
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The effect of information regarding multi-attributes on consumers' choices of GM products
Heiman, Amir - In: Environment and development economics 19 (2014) 6, pp. 769-785
Persistent link: https://www.econbiz.de/10010461165
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Willingness to buy Genetically Modified Foods : an analysis of plant and animal origins in the US
Puduri, Venkata S.; Govindasamy, Ramu; Vellangany, Isaac - In: The IUP journal of agricultural economics 8 (2011) 2, pp. 47-63
Persistent link: https://www.econbiz.de/10009297564
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Consuming direct-to-consumer genetic tests : the role of genetic literacy and knowledge
Pearson, Yvette E.; Liu-Thompkins, Yuping - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 1, pp. 42-57
Persistent link: https://www.econbiz.de/10009565304