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Food Service Lease Use Clauses
Halper, Emanuel B. - 2017
To effectively negotiate use and exclusive clauses in a food service lease, the lawyers for both landlord and tenant must understand the nature of the food service industry, the potential overlap between food sales and food service tenants and among various food service tenants, and the parties'...
Persistent link: https://www.econbiz.de/10012962460
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Carrière d'auto-entrepreneur et rapports (critiques) au travail : comment les coursiers à vélo font émerger des contestations
Lebas, Chloé - In: La revue de l'IRES 99 (2019) 3, pp. 37-61
Persistent link: https://www.econbiz.de/10012431691
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Mass customization in food services
Hwang, Jaewon; Kim, Young; Lee, Yong-Ki - In: International journal of hospitality management 93 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
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Case studies on food experiences in marketing, retail, and events
Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020
Persistent link: https://www.econbiz.de/10012385424
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Designing a digital tool concept for business-to-business dialogue using a customer-centric approach : case food services
Sarkkinen, Eliisa; Pöyry-Lassila, Päivi - In: European review of service economics and management (2020) 1/9, pp. 17-52
Persistent link: https://www.econbiz.de/10012304803
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E-loyalty towards mobile applications in online food ordering business model
Sanandra, Riska Fauzi; Nair, Praveen Balakrishnan - In: Impact of globalization and advanced technologies on …, (pp. 264-278). 2021
Persistent link: https://www.econbiz.de/10012518318
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Waste control in a catering company : data analysis and decision interfaces
Amaro, Ana Cristina Santos; Domingos, João Paulo da Silva - In: International journal of information systems in the … 13 (2021) 2, pp. 29-50
Persistent link: https://www.econbiz.de/10012518677
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Revision der Beschaffung von Logistik- und Cateringdienstleistungen sowie Compliance im Einkauf
DIIR - Deutsches Institut für Interne Revision / … - 2021
Persistent link: https://www.econbiz.de/10012499588
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Building the sociomateriality of food service
Tuomi, Aarni; Tussyadiah, Iis P. - In: International journal of hospitality management 89 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012293756
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Evaluation of mini-jobbers' commitment
Gesing, Jacqueline - 2016 - 1. Auflage
Persistent link: https://www.econbiz.de/10011558497