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Heterogeneous firms and homogenising standards in agri-food trade : the Polish meat case

Rau, Marie-Luise; Tongeren, Frank W. van - In: European review of agricultural economics : ERAE 36 (2009) 4, pp. 479-505

Persistent link: https://www.econbiz.de/10003945486

Heterogeneous Firms and Homogenising Standards in Agri-Food Trade : The Polish Meat Case

Rau, Marie‐Luise - 2010

EU food standards in Polish meat production. The model parameters are estimated using a nonlinear least squares method to …

Persistent link: https://www.econbiz.de/10013147905

Modeling differentiated quality standards in the agri-food sector : the case of meat trade in the enlarged EU

Rau, Marie-Luise; Tongeren, Frank W. van - In: Agricultural economics : the journal of the … 37 (2007) 2/3, pp. 305-315

Persistent link: https://www.econbiz.de/10003619826

Agri-food standards and their market and trade impact : the case of the Polish meat sector in the EU integration process

Rau, Marie-Luise - 2009

Persistent link: https://www.econbiz.de/10003945374

The changing structure of the meat economy

Butz, D. E.; Baker, G. L. - 1960

Persistent link: https://www.econbiz.de/10001528901

Evaluation of the meat industry efficiency in Poland, in the years 2000-2013 (based on the data of the Central Statistical Office)

Andrushko, Lyubov - 2015

Poland, in the years 2000-2013. A dynamic approach was applied to the studies which were based on the analysis of prices of … raw materials, meat products and product assortments of meat processing companies. The mechanism of prices impact on the … efficiency of management was examined using the term "food chain" in the meat industry, which comprises: agriculture …

Persistent link: https://www.econbiz.de/10012011008