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This chapter discusses the regulation of chemicals introduced into food during cultivation and processing. It covers … as chemicals that inadvertently contaminate food from processing equipment, packaging, or environmental pollution. The …
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challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …
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