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Erfolgsfaktoren in der Gastronomie : eine marktorientierte Analyse am Standort München

Ranzinger, Alexandra - 2000 - [Electronic ed.]

Persistent link: https://www.econbiz.de/10001515103

Validating a DEA-based menu analysis model using structural equation modeling

Reynolds, Dennis; Taylor, Jim - In: International journal of hospitality management 30 (2011) 3, pp. 584-587

Persistent link: https://www.econbiz.de/10009130573

Designing and developing a platform called ‘rest at restaurant’ to support the basic needs of senior adults

Suchada Rianmora; Laddanon Sukjitsakunchai; Tonnam … - In: Cogent business & management 11 (2024) 1, pp. 1-35

This study proposes an alternative technique to support the design and development of products, specifically focusing on creating a new design and platform for restaurants tailored to the needs of senior adults, ensuring easy-to-access experiences. The primary aim is to effectively identify and...

Persistent link: https://www.econbiz.de/10014529764

A conceptual framework for identifying key employee branding dimensions : a study of hospitality industry

Dhiman, Praveen; Arora, Sangeeta - In: Journal of innovation & knowledge : JIK 5 (2020) 3, pp. 200-209

, operating in five major tourist destinations of Northern India. The main thrust of the study is to gauge employees' perspectives …

Persistent link: https://www.econbiz.de/10012239052

Singh, Pratibha; Sinha, Neena; Gupta, Manali - In: International journal of business and globalisation : IJBG 32 (2022) 2/3, pp. 184-205

Persistent link: https://www.econbiz.de/10014232549

Brand prestige and the mediating role of word of mouth in the fast food industry

Jalal Rajeh Hanaysha; Pech, Richard Jan - In: Global business review 19 (2018) 6, pp. 1494-1514

Persistent link: https://www.econbiz.de/10011982837

Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

Lin, Michael S.; Chung, Yeasun K. - In: Tourism economics : the business and finance of tourism … 25 (2019) 4, pp. 639-658

Persistent link: https://www.econbiz.de/10012182096

A financial approach-based measurement of brand equity in the restaurant industry

Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok - In: Tourism economics : the business and finance of tourism … 23 (2017) 7, pp. 1515-1522

Persistent link: https://www.econbiz.de/10011772727

Impact of brand experience on loyalty

Ong, Chuan Huat; Lee, Heng Wei; Thurasamy Ramayah - In: Journal of hospitality marketing & management 27 (2018) 7, pp. 755-774

Persistent link: https://www.econbiz.de/10011957157

The economy of icons : how business manufactures meaning

Sternberg, Ernest - 1999

Persistent link: https://www.econbiz.de/10001361771