Similar Search Results

Specialization in food production affects global food security and food systems sustainability

Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19

Persistent link: https://www.econbiz.de/10012821952

The sustainability of "local" food : a review for policy-makers

Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89

Persistent link: https://www.econbiz.de/10013194061

Sustainable futures : futures studies and food supply systems

Morgan, Selyf; Bailey, Kate - In: Researching sustainability : a guide to social science …, (pp. 209-224). 2011

Persistent link: https://www.econbiz.de/10009348053

Leverage points for sustainability transformation : a review on interventions in food and energy systems

Dorninger, Christian; Abson, David J.; Apetrei, Cristina I. - In: Ecological economics : the transdisciplinary journal of … 171 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012486680

Redirecting investment for a global food system that is sustainable and promotes healthy diets

Bianchi, Eduardo; Bowyer, Catherine; Morrison, J. A.; … - 2018

More and better quality private sector investment in food systems will be needed if countries are to achieve their Sustainable Development Goals. The key challenge addressed in this paper is how investment in food systems can be redirected such that it is both adequate to drive dynamic food...

Persistent link: https://www.econbiz.de/10011901880

Specialization in food production, global food security and sustainability

Campi, Mercedes; Duenas, Marco; Fagiolo, Giorgio - 2020

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). In this paper, we use production...

Persistent link: https://www.econbiz.de/10012167378

Transforming agri-food sectors to mitigate climate change : the role of green finance

Batini, Nicoletta - In: Vierteljahrshefte zur Wirtschaftsforschung 88 (2019) 3, pp. 7-42

sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as … Nachhaltigkeit als auch die menschliche Gesundheit. Es ist machbar, eine wachsende Welt sozial und ökologisch sicher zu ernähren, wie …

Persistent link: https://www.econbiz.de/10012155001

Introduction and overview of the special issue: challenges to assessing the sustainability performance of food quality schemes

Mathijs, Erik - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 75-77

Persistent link: https://www.econbiz.de/10012523588

Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts

Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889

Persistent link: https://www.econbiz.de/10013460919

Outside-in and bottom-up : using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy

Aschemann-Witzel, Jessica; Mulders, Maartje D. G. H.; … - In: Technological forecasting & social change : an … 197 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014468444