Similar Search Results - EconBiz

Learning better nutrition : a second study of approaches and techniques

Ritchie, Jean A. S. - 1969 - 2. print

Persistent link: https://www.econbiz.de/10001447895

Planning and evaluation of applied nutrition programmes

Latham, Michael C. - 1972

Persistent link: https://www.econbiz.de/10001457214

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4 - 12 April 1972

1972

Persistent link: https://www.econbiz.de/10001433052

Unconventional foodstuffs for human consumption

OECD - 1975

Persistent link: https://www.econbiz.de/10001405023

The foods we eat : a survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W.S. Crawford Limited

Warren, Geoffrey C. - 1958

Persistent link: https://www.econbiz.de/10001424167

Food Aid: a selective annotated bibliography on food utilization for economic development

Henderson, Elizabeth - 1964

Persistent link: https://www.econbiz.de/10001478052

Food Aid and education

The World Food Program; The Secretary-General of the United; … - 1965

Persistent link: https://www.econbiz.de/10001480081

Food Aid and other forms of utilization of agricultural surpluses : a review of programs, principles, and consultations

1964

Persistent link: https://www.econbiz.de/10001480082

Toward a strategy for agricultural development : FAO's five areas of concentration

1969

Persistent link: https://www.econbiz.de/10001494197

Third world food survey

1963

Persistent link: https://www.econbiz.de/10001494813

A service of the