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Persuasion, social influence,...
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Persuation, social influence, and compliance gaining
Gass, Robert H.
;
Seiter, John S.
-
2011
-
4.ed., internat. ed.
Persistent link: https://www.econbiz.de/10004953858
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2
The principle of reciprocity in hospitality contexts : tge relationship between tipping behavior and food servers' approaches to handling leftovers
Seiter, John S.
;
Weger, Harry <Jr.>
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
2
,
pp. 287-294
Persistent link: https://www.econbiz.de/10011912211
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3
The effect of mutual introductions and addressing customers by name on tipping behavior in restaurants
Seiter, John S.
;
Givens, Kayde D.
;
Weger, Harry <Jr.>
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 640-651
Persistent link: https://www.econbiz.de/10011578886
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4
If memory serves : the effect of restaurant servers' memorization and muddling of orders
Seiter, John S.
;
Weger, Harry <Jr.>
- In:
International journal of hospitality management
84
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012146183
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